pulses – Banyan Roots

Chick Pea – Black – Whole

bradmin — Mon, 22 Dec 2025 05:51:30 +0000

Collected from tribal farms in the Udaipur region, this whole black
chickpea is unpolished and naturally rich in protein and fiber. Its earthy
flavor and high nutrition make it a staple for wholesome meals.

Chick Pea – White – Desi Small

bradmin — Thu, 18 Dec 2025 12:10:16 +0000

Locally grown and hand cleaned, our small desi white chickpeas are rich
in protein and have a nutty flavor. Perfect for traditional Indian curries and
salads.

Pigeon Pea – Split Dehusked

bradmin — Thu, 18 Dec 2025 12:02:23 +0000

Our Toor Dal is carefully grown in the tribal regions, nurtured by natural
rainfall and fertile soil. Processed in small local mills using traditional
methods, each grain remains unpolished to preserve its natural nutrition
and authentic taste.

Green Gram – Split Husked

bradmin — Thu, 18 Dec 2025 11:57:39 +0000

Grown in the tribal areas of Udaipur, this Moong Dal thrives in the region’s
natural summer climate. Our farmers use sustainable and traditional
practices, ensuring that the dal retains its natural nutrition and genuine
flavor.

Green Gram – Split Dehusked

bradmin — Thu, 18 Dec 2025 11:30:55 +0000

Cultivated in Udaipur’s tribal villages, this yellow Moong Mogar Dal is
nurtured using traditional, sustainable methods. Naturally unpolished, it
preserves all the goodness, nutrition, and authentic earthy taste.

Black Gram – Split Dehusked

bradmin — Thu, 18 Dec 2025 11:14:25 +0000

Grown in rainfed lands alongside maize and other crops, this Udad Dal is
a product of multi-cropping traditions. Our farmers use natural farming
methods, resulting in a healthy, flavorful, and nutrient-rich pulse.
Processed in small local mills using traditional methods, each dal is
unpolished, preserving its natural nutrition and authentic taste.

Black Gram Split husked

bradmin — Fri, 05 Dec 2025 12:46:43 +0000

Chick Pea – Black – Split Dehusked

bradmin — Fri, 05 Dec 2025 10:34:21 +0000

Sourced from the tribal interiors around Udaipur, our unpolished Chana
Dal is processed traditionally at our Udaipur unit. Retaining its natural
nutrients and earthy flavor, it reflects the purity of local, chemical-free
farming

Red Lentils – Split Dehusked

bradmin — Fri, 05 Dec 2025 06:42:47 +0000

Sourced from remote villages of Rajasthan and Madhya Pradesh, our unpolished Masur Mogar Dal is processed in small local mills. Each batch retains its natural nutrition and authentic taste, offering wholesome goodness in every meal.