1kg – Banyan Roots

Barley Flour

bradmin — Tue, 26 May 2026 08:16:19 +0000

Pure barley flour with a mild nutty taste—ideal for rotis, porridges, or blending with other flours.

Barley (Dehusked)

bradmin — Tue, 19 May 2026 07:04:43 +0000

Traditional Rajasthan-grown barley—rich in fiber. Light, dehusked barley ideal for making Chapati, porridge, khichdi, baking and traditional drinks like sattu.

Finger Millet Flour

bradmin — Tue, 19 May 2026 06:33:01 +0000

Highly nutritious ragi, a rich source of calcium and protein—great for healthy breakfasts and snacks

Sattu (Chick pea)

bradmin — Mon, 22 Dec 2025 07:40:28 +0000

Roasted chickpea flour—cooling, protein-rich, and perfect for refreshing summer drinks or nutritious Laddoo, Chilla, parathas.

Jaggery – Mewar

bradmin — Mon, 22 Dec 2025 07:21:39 +0000

Slow-cooked in iron pans and rooted in the traditions of Mewar—our jaggery is pure, mineral-rich, and free from chemicals, with a rich taste and a naturally delightful aroma.

Chick Pea – Black – Whole

bradmin — Mon, 22 Dec 2025 05:51:30 +0000

Collected from tribal farms in the Udaipur region, this whole black
chickpea is unpolished and naturally rich in protein and fiber. Its earthy
flavor and high nutrition make it a staple for wholesome meals.

Chick Pea – White – Desi Small

bradmin — Thu, 18 Dec 2025 12:10:16 +0000

Locally grown and hand cleaned, our small desi white chickpeas are rich
in protein and have a nutty flavor. Perfect for traditional Indian curries and
salads.

Pigeon Pea – Split Dehusked

bradmin — Thu, 18 Dec 2025 12:02:23 +0000

Our Toor Dal is carefully grown in the tribal regions, nurtured by natural
rainfall and fertile soil. Processed in small local mills using traditional
methods, each grain remains unpolished to preserve its natural nutrition
and authentic taste.

Green Gram – Split Husked

bradmin — Thu, 18 Dec 2025 11:57:39 +0000

Grown in the tribal areas of Udaipur, this Moong Dal thrives in the region’s
natural summer climate. Our farmers use sustainable and traditional
practices, ensuring that the dal retains its natural nutrition and genuine
flavor.

Green Gram – Split Dehusked

bradmin — Thu, 18 Dec 2025 11:30:55 +0000

Cultivated in Udaipur’s tribal villages, this yellow Moong Mogar Dal is
nurtured using traditional, sustainable methods. Naturally unpolished, it
preserves all the goodness, nutrition, and authentic earthy taste.