5kg – Banyan Roots

Barley Flour

bradmin — Tue, 26 May 2026 08:16:19 +0000

Pure barley flour with a mild nutty taste—ideal for rotis, porridges, or blending with other flours.

Barley (Dehusked)

bradmin — Tue, 19 May 2026 07:04:43 +0000

Traditional Rajasthan-grown barley—rich in fiber. Light, dehusked barley ideal for making Chapati, porridge, khichdi, baking and traditional drinks like sattu.

Wheat Porridge

bradmin — Tue, 19 May 2026 06:49:09 +0000

Made from small machine-pounded wheat, this dalia is rich in nutrients and perfect for wholesome meals for all ages.

Barley Porridge

bradmin — Tue, 19 May 2026 06:45:27 +0000

Traditional barley porridge is highly recommended by our regular consumers —rich in fiber and light on the stomach. Perfect for a healthy breakfast or light meal.

Barley Semolina

bradmin — Tue, 19 May 2026 06:40:32 +0000

A coarse-textured unpolished, unbleached semolina made from barley and prepared in small batches is—great for healthy upma, halwa, or savory snacks.

Finger Millet Flour

bradmin — Tue, 19 May 2026 06:33:01 +0000

Highly nutritious ragi, a rich source of calcium and protein—great for healthy breakfasts and snacks

Khichdi Mix with Millets & Moringa

bradmin — Thu, 18 Dec 2025 11:12:10 +0000

Nutritious, Flavorful & Traditional- A perfect healthy khichdi blend combining nutrient-rich ancient kamod rice, moong dal, and foxtail millet with hand-dried moringa leaves. Rich in fiber, calcium, iron, and natural flavor, it offers a balanced, wholesome meal that supports digestion and sustained energy.

Sorghum Flour

bradmin — Sat, 13 Dec 2025 06:58:32 +0000

Locally grown Jowar rich in fiber, protein, and minerals—naturally gluten free and wholesome.

Wheat Flour

bradmin — Fri, 05 Dec 2025 10:26:34 +0000

Freshly milled whole wheat flour rich in fiber and nutrition—perfect for soft, healthy chapatis.

Chick Pea Flour

bradmin — Fri, 05 Dec 2025 05:58:31 +0000

Traditionally milled from local chickpeas—fresh, aromatic, and perfect for pakoras, sweets, and batters